BBQ Desserts: Unique and Tasty Grilled Treats

Grilling isn't just for savory dishes; you can create some amazing desserts on the BBQ too. As Bernard Michael Rochford, a former osteopath and BBQ enthusiast living in Brisbane, I've discovered that grilling adds a unique flavor to desserts, making them even more delicious. Here are some unique and tasty grilled treats to try at your next BBQ.

1. Grilled Pineapple with Brown Sugar and Cinnamon

Ingredients

• 1 pineapple, peeled, cored, and cut into rings

• 1/4 cup brown sugar

• 1 teaspoon ground cinnamon

• 1 tablespoon melted butter

Instructions

1. Prepare the Pineapple: Brush the pineapple rings with melted butter.

2. Mix Sugar and Cinnamon: In a small bowl, combine brown sugar and cinnamon.

3. Coat the Pineapple: Sprinkle the sugar mixture over both sides of the pineapple rings.

4. Grill: Preheat the grill to medium heat. Grill the pineapple rings for 2-3 minutes per side until caramelized and tender.

5. Serve: Serve the grilled pineapple rings warm, with a scoop of vanilla ice cream if desired.

2. Grilled Peaches with Honey and Mascarpone

Ingredients

• 4 ripe peaches, halved and pitted

• 2 tablespoons honey

• 1 teaspoon vanilla extract

• 1 cup mascarpone cheese

Instructions

1. Prepare the Peaches: Brush the peach halves with honey.

2. Grill: Preheat the grill to medium heat. Grill the peaches cut side down for 3-4 minutes until they are soft and have grill marks.

3. Mix Mascarpone: In a small bowl, mix the mascarpone cheese with vanilla extract.

4. Serve: Top each grilled peach half with a dollop of the mascarpone mixture and drizzle with additional honey.

3. Grilled Bananas with Chocolate and Marshmallows

Ingredients

• 4 ripe bananas

• 1/2 cup chocolate chips

• 1/2 cup mini marshmallows

• 1/4 cup crushed graham crackers

Instructions

1. Prepare the Bananas: Make a slit down the length of each banana, keeping the peel on, and stuff with chocolate chips and mini marshmallows.

2. Wrap in Foil: Wrap each banana in aluminum foil.

3. Grill: Preheat the grill to medium heat. Place the foil-wrapped bananas on the grill and cook for 5-7 minutes until the chocolate and marshmallows are melted.

4. Serve: Carefully unwrap the bananas, sprinkle with crushed graham crackers, and serve immediately.

4. Grilled Pound Cake with Berries and Cream

Ingredients

• 1 loaf pound cake, sliced

• 2 tablespoons melted butter

• 1 cup mixed berries (strawberries, blueberries, raspberries)

• 1 tablespoon sugar

• 1 cup whipped cream

Instructions

1. Prepare the Pound Cake: Brush both sides of the pound cake slices with melted butter.

2. Grill: Preheat the grill to medium heat. Grill the pound cake slices for 1-2 minutes per side until toasted and grill marks appear.

3. Prepare the Berries: In a small bowl, toss the mixed berries with sugar.

4. Serve: Top each grilled pound cake slice with berries and a dollop of whipped cream.

5. Grilled Apple Crisps

Ingredients

• 4 apples, cored and sliced into rings

• 1/4 cup brown sugar

• 1 teaspoon ground cinnamon

• 1/4 cup oats

• 2 tablespoons melted butter

Instructions

1. Prepare the Apples: In a bowl, combine brown sugar, cinnamon, oats, and melted butter. Toss the apple slices in the mixture.

2. Grill: Preheat the grill to medium heat. Grill the apple slices for 2-3 minutes per side until tender and caramelized.

3. Serve: Serve the grilled apple slices warm, optionally with a scoop of vanilla ice cream.

6. Grilled Watermelon

Ingredients

• 1 small watermelon, cut into wedges

• 1/4 cup honey

• 1 tablespoon lime juice

• 1/2 teaspoon salt

Instructions

1. Prepare the Watermelon: Brush the watermelon wedges with a mixture of honey and lime juice.

2. Grill: Preheat the grill to medium heat. Grill the watermelon wedges for 2-3 minutes per side until grill marks appear.

3. Serve: Sprinkle the grilled watermelon with a pinch of salt and serve.

7. Grilled Donuts with Berry Compote

Ingredients

• 4 glazed donuts

• 1 cup mixed berries (strawberries, blueberries, raspberries)

• 1/4 cup sugar

• 1 tablespoon lemon juice

Instructions

1. Prepare the Berry Compote: In a small saucepan, combine berries, sugar, and lemon juice. Cook over medium heat until the berries break down and the mixture thickens, about 10 minutes.

2. Grill the Donuts: Preheat the grill to medium heat. Grill the donuts for 1-2 minutes per side until lightly toasted.

3. Serve: Serve the grilled donuts warm, topped with the berry compote.

Conclusion

Grilled desserts are a delicious and unique way to end your BBQ on a high note. These recipes are easy to prepare and will impress your guests with their amazing flavors. As Bernard Michael Rochford, I hope these grilled treats inspire you to get creative with your BBQ desserts. Happy grilling!