How to Grill the Perfect Aussie Steak: Techniques and Seasonings

Grilling a steak to perfection is an art form that every BBQ enthusiast strives to master. As Bernard Michael Rochford, a former osteopath and BBQ aficionado living in Brisbane, I’ve spent countless hours perfecting the techniques and seasonings needed to grill the perfect Aussie steak. In this guide, I’ll share my top tips and secrets to help you achieve a succulent and flavorful steak every time.

Choosing the Right Cut

Popular Cuts for Grilling

1. Ribeye: Known for its marbling and rich flavor.

2. Sirloin: Lean yet flavorful, a great all-around choice.

3. T-Bone/Porterhouse: Offers the best of both worlds with a tenderloin and strip steak.

4. Filet Mignon: Extremely tender with a mild flavor.

5. Rump Steak: A budget-friendly option that’s still tasty and tender.

Selecting Quality Meat

• Grass-Fed vs. Grain-Fed: Grass-fed beef tends to have a richer, more complex flavor, while grain-fed beef is usually more marbled and tender.

• Marbling: Look for steaks with good marbling (thin streaks of fat throughout the meat), as this fat melts during cooking, adding flavor and juiciness.

• Thickness: Aim for steaks that are at least 1 inch thick. Thicker steaks are easier to cook evenly and remain juicy.

Preparing the Steak

Seasoning

• Salt and Pepper: Sometimes, simple is best. Generously season both sides of the steak with coarse sea salt and freshly ground black pepper.

• Dry Rub: Create a dry rub using a mix of salt, pepper, garlic powder, onion powder, paprika, and a touch of brown sugar for caramelization.

• Marinade: For tougher cuts, marinating can add flavor and tenderness. Combine olive oil, garlic, rosemary, and a splash of balsamic vinegar or soy sauce.

Bringing to Room Temperature

Let your steak sit at room temperature for about 30-45 minutes before grilling. This ensures even cooking.

Pat Dry

Pat the steak dry with paper towels to remove excess moisture. This helps achieve a good sear.

Grilling Techniques

Preheating the Grill

• Gas Grill: Preheat your grill on high for at least 15 minutes.

• Charcoal Grill: Light the charcoal and let it burn until the coals are covered with white ash, then spread them out for even heat distribution.

Creating Heat Zones

Set up your grill with two heat zones:

• Direct Heat: For searing the steak.

• Indirect Heat: For finishing the steak without burning.

Searing the Steak

1. Sear on High Heat: Place the steak on the hottest part of the grill. Sear for 2-3 minutes per side to develop a nice crust.

2. Don’t Move It Around: Allow the steak to sear undisturbed to form a good crust.

Finishing the Steak

1. Move to Indirect Heat: After searing, move the steak to the cooler part of the grill to finish cooking.

2. Use a Meat Thermometer: Check the internal temperature to ensure your steak is cooked to your desired doneness:

   • Rare: 120-130°F (49-54°C)

   • Medium Rare: 130-135°F (54-57°C)

   • Medium: 135-145°F (57-63°C)

   • Medium Well: 145-155°F (63-68°C)

   • Well Done: 155°F and above (68°C and above)

Resting the Steak

Let the steak rest for 5-10 minutes after grilling. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.

Enhancing the Flavor

Butter Basting

For an extra layer of richness, consider basting your steak with herb butter during the last minute of grilling. Combine softened butter with garlic, rosemary, thyme, and a pinch of salt.

Adding a Finishing Touch

• Lemon Juice: A squeeze of fresh lemon juice can brighten the flavors.

• Fresh Herbs: Sprinkle chopped fresh herbs like parsley or chives over the steak just before serving.

Serving Suggestions

Slicing the Steak

• Against the Grain: Always slice the steak against the grain to ensure maximum tenderness.

Accompaniments

Pair your grilled steak with classic Aussie sides:

• Grilled Vegetables: Bell peppers, zucchini, and asparagus are great choices.

• Potato Salad: A creamy potato salad complements the rich flavor of the steak.

• Garden Salad: A fresh, crisp salad provides a nice contrast to the meat.

Sauces

Offer a variety of sauces to enhance your steak:

• Chimichurri: A vibrant mix of parsley, garlic, vinegar, and olive oil.

• Peppercorn Sauce: Creamy with a peppery kick.

• BBQ Sauce: Sweet and tangy, perfect for a smoky flavor.

Conclusion

Grilling the perfect Aussie steak is a blend of selecting the right cut, mastering the technique, and enhancing the flavor with the right seasonings. As Bernard Michael Rochford, I hope these tips help you achieve BBQ perfection and impress your family and friends with juicy, flavorful steaks. Happy grilling!